(by Shirley McNevich)
1 ready-made graham cracker pie crust (6oz. size)
2/3 cup boiling water
1 - 3oz. box any berry or fruit flavor Jell-O
1/2 cup cold water
1 - 8oz. Cool Whip (thawed)
In a bowl add Jell-O powder and boiling water--stir with a whisk until completely dissolved. In a measuring cup add the 1/2 cup cold water and add enough ice cubes to make 1 1/4 cups. Pour ice cube mixture into the Jell-O mixture--stir until Jell-O thickens slightly. Once thickened, remove any leftover ice cubes. Add Cool Whip to Jell-O mixture--stir with a whisk until smooth. Spoon the mixture into the graham cracker crust. Refrigerate overnight.